Houston Restaurant Weeks Dinner Menu
Available August 1st - September 4th
$55 Dinner Prix Fixe | 3 Courses
Appetizer
choice of-
Blackened Tuna Taco
cabbage slaw / poblano tartar sauce / blue corn tortilla
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Bison Tartare
bone barrow / salsa macha / lemon juice / togarashi / charred toastada
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Wedge Salad
crispy bacon / cherry tomato / 6-minute egg / poblano blue cheese dressing
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Add A Sushi Roll
$14
Entrée
choice of-
Cusco Half Chicken
achiote-marinated / criolla salso / mashed potato / broccolini
-
Lomo Saltado
beef tenderloin / soy / red onion / tomato / crispy potato / creamy rice
-
Salmon
achiote marinade / dashi-braised bok choy / ponzu broth / bacon morita chili jam
-
Upgrade to 8oz. Prime Center Cut Filet
argentinian chimichurri / housemade bbq sauce / potatoes three ways
$26
Add a Side
-
Crispy Brussels Sprouts
$10
-
Heirloom Carrots
$10
-
Truffle Fries
$10
-
Grilled Avocado
$10
-
Mac & Cheese
$10
-
Roasted Shishito Peppers
$10
Dessert
choice of-
Coconut Sorbet
candied shiso / poached pineapple
-
Paloma Cake
grapefruit / tequila / olive oil
-
Housemade Churros
cinnamon sugar / brandy dulce de leche