Dinner
For the Table
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Smoked Guacamole (VG)
tomato / red onion / cilantro / tortilla & plantain chips
$18
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Swordfish Dip (D)
housemade pickled chili / tortilla & plantain chips
$22
-
JAMÓN IBÉRICO (G)
spanish iberico ham / grilled bread / shredded tomato sauce
$25
Suviche Bar
-
Amarillo Ceviche*
ahi tuna / ají amarillo / leche de tigre / mango / blood orange / cucumber / red onion
$24
-
Shrimp Cocktail Aguachile (S)
poached marinated shrimp / aguachile rojo / horseradish / cilantro oil / avocado
$24
-
Peruvian Ceviche*
snapper / leche de tigre / sweet potato / red onion / canchas
$24
-
BISON TIRADITO*
togarashi / spiced pepita / pickled shimeji / chipotle ponzu / greens
$24
-
Acevichado Nikkei Roll* (G,S)
fish tiradito / leche de tigre / togarashi aioli / shrimp tempura / kabayaki
$24
-
Angry Scorpion Roll* (S)
spicy tuna / crab / avocado / cucumber
$24
-
ABURI SALMON ROLL* (D)
cucumber / lemon gel / black tobiko / chipotle aioli / cream cheese
$24
-
OYSTER MUSHROOM ROLL (D,G,V)
enoki mushroom tempura / oyster mushroom anticucho / huancaina sauce / avocado / toreado glaze
$22
Starters
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DUCK CONFIT TACOS (G)
cucumber slaw / hoisin sesame dressing / sweet potato strip / ginger aioli
$24
-
Short Rib Tacos (G,N)
chile de árbol peanut sauce / yuzu avocado / crispy potato
$22
-
Sweet Corn Empanadas (D,G,V)
ajì amarillo / avocado purée / manchego / chimichurri
$21
-
Octopus Anticucho (D,S)
miso panca sauce / ají rice foam / pea shoot / chili chimichurri
$22
Salads
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Wedge Salad (D)
crispy bacon / cherry tomato / six-minute egg / poblano blue cheese dressing
$18
-
BEET HUMMUS & BURRATA (D,V)
white shimeji mushroom / spicy sesame / microgreens / grilled mango
$20
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Kale Salad (D,N,V)
grape / heirloom cherry tomato / roasted macadamia nut / manchego / rainbow quinoa / dried cherry / orange white balsamic vinaigrette
$18
Specialties
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Salmon (D)
kimchi marinade / dashi-braised bok choy / achiote ponzu broth / japanese mushroom / bacon morita chili jam
$40
-
PERUVIAN GRILLED CHICKEN (D,G)
huancaina sauce / creamy potato / criolla salsa / grilled asparagus
$42
-
PAN-SEARED SNAPPER (D)
a lo macho sauce / corn purée / criolla slaw
$49
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Lomo Saltado* (D,G,S)
beef tenderloin / red onion / heirloom tomato / crispy potato / creamy jasmine rice
$46
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Bone-In Beef Rib Al Carbon (N)
slow-smoked beef rib / bibb lettuce / tres salsas
$42
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GRILLED CAULIFLOWER STEAK (V)
cilantro romesco sauce / poblano gremolata / root vegetable salad / pumpkin seed
$38
From The Grill
all steaks are served with argentinian chimichurri, housemade salsa macha (N) and grilled shishito peppers-
Toro Toro Churrasco*
brazilian style wagyu picanha steak / prime ribeye / chicken cusco / colorado lamb chops / serves three
$165
-
52 oz Prime Tomahawk*
serves three
$220
-
20 OZ PRIME T-BONE*
$95
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10 OZ ROSEWOOD RANCH WAGYU PICANHA*
$54
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14 OZ PRIME RIBEYE*
$67
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8 oz Center Cut Filet Mignon*
$60
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16 oz Bison Bone-in Ribeye*
$85
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16 oz Prime Striploin*
$60
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Colorado Lamb Chops*
$62
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Grilled Spanish Octopus*
$50
Sides
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Lobster Mac & Cheese (D,G,S)
chorizo / panko bread crumbs
$24
-
Potato Three Ways (D)
mashed / crispy / roasted fingerling / oxtail gravy
$18
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Truffle Fries (D,V)
cotija / ají tartar / pickled chili
$18
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Heirloom Carrots (N,V)
pepita pistú / cashew nut aioli / passion fruit honey
$17
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CHARRED BROCCOLINI (N,V)
salsa macha / garlic chip / white miso aioli
$17
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GRILLED ASPARAGUS (D,V)
miso aioli / avocado tahini foam / greens
$18
(D) DAIRY | (G) GLUTEN | (N) NUTS | (S) SHELLFISH | (V) VEGETARIAN | (VG) VEGAN
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS