Suviche Making Class

Join Cho, our Toro Toro “suviche” chef for a personalized sushi and ceviche making class, where guests will learn (and taste) the expert art of making these seafood favorites. Available Tuesday through Saturday, pricing for this private experience starts at USD 200 per person and includes hand-rolled sushi, ceviche, and sake.

Email clairesse.harmon@fourseasons.com to reserve.