Sparkling vs. Still Wine Dinner

Join renowned dining expert Eric Weiss for a special Sparkling vs. Still wine-paired dinner at Toro Toro. This five-course dinner features cuisine from Toro Toro’s Chef Rafael Villalpando, each dish paired with two wines (one sparkling, one still). Antonio Coelho Lima, owner of Best Bubble Quality Wine, will present white, rosé and sparkling red wines from his family estate, Quinta de São Roque, in Northern Portugal. The still wines are select pairings from famed regions around the world. With Weiss as your guide you will compare and contrast favorites with each course. Live Latin music complements this dinner experience, priced at $175 per person.